Prepared on the spot, with fresh, locally sourced ingredients, we serve mouth-wateringly tasty, gourmet sausages in a bun. Meal options are available too, with a variety of all natural potato chips and a selection of hand-brewed sodas. With three sausage options (including vegetarian) created by our Taste of Heaven chef, we guarantee you’ve never tasted sausages so good. But don’t take our word for it. Tasting is believing!
Taste of Heaven currently offers these divinely delicious sausages:
A spiced, glazed, and roastedcarrot sausage adorned with spinach, onions and Thai chili mayo. Whoa – a carrot? In a bun? Sounds different, but we assure you it’s delectable. This “sausage” was one of our highest rated menu items in our Taste of Heaven taste test.
A Vietnamese inspired, banh mi style sub. A sweet and sour pork sausage served with house-pickled spiral veggies, cilantro and hoisin mayo. This sausage brings the brightness of Vietnamese flavours to the heartiness of a gourmet sausage. Street food doesn’t get any better!
A Cubano-inspired chorizo sausage, topped with bacon, onions, chimichurri sauce, mozzarella cheese and chipotle crumbs. Hold on – two kinds of meat AND cheese? You’ll want to slow down and enjoy every bit of this tasty creation, a take on the classic Cuban sandwich.
BC’s only potato chip manufacturing plant, Hardbite is a family run business. The handcrafted-stye chips with an unbeatable crunch are free from GMOs, trans fat, gluten and cholesterol. Made from local potatoes, the chips are dressed in aromatic, natural seasonings.
The Victoria-based Phillips Soda Works took their commitment to hand-brewing craft beer with real ingredients, and applied it to making soda. Their classic soda recipes are built from real spices and juices, sweetened with cane sugar, and overseen by real brewers in an actual brewery. These fantastic sodas are free of cheap corn syrups, artificial colours or flavours.
Taste of Heaven is a social enterprise from NightShift Street Ministries, a non-profit organization in Surrey that feeds love, hope, purpose and nightly meals to people who are stuck in some of life’s most difficult situations – poverty, addiction, mental illness, homelessness and loneliness. Every meal purchased at Taste of Heaven supports NightShift’s nightly outreach and daily continuing care services for these special friends.
Our chef, Kirsten Dyke is happy to consult with you to help make your event a success. We know you’ll be impressed by her attention to detail, creative flare and budget-conscious planning. Get in touch today!